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Quinta de Roriz Vintage 2007 Port Wine
The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
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The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port
Data sheet
- Region
- Douro
- Tasting Notes
- Very dark color. Nose with aromas of red fruits and ripe plums. The mouth is filled with a long finish
- Consumption
- 16 - 18ºC
- Enjoy
- One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2007
- Weight
- 1.5
- Cast
- Vinha Velha, Tinta Francisca, Touriga Nacional, Sousão and Tinta Amarela
- Alcohol
- 20%
- Vinification
- Fermentation with natural yeasts. Fortification to 8º Baumé. All grapes were harvested by hand and stepped on the granite mills of the farm
- Total Acidity
- 4,94 g/L
- Wine Maker
- Charles Symington and Miles Edlemann
- Ageing
- In oak barrels for 19 months
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