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Quinta de La Rosa 20 Years Old Port Wine (500ml)
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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Data sheet
- Region
- Douro
- Tasting Notes
- Beautiful golden colour with a great richness and aromatic complexity, notably of almond and spices, the 20 year old has a seductive texture with dry fruits and liqueur flavours
- Enjoy
- As an aperitif or at the end of the meal either on their own or with dessert or cheese
- Bottle Size
- 500 ml
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca and Tinta Roriz
- Alcohol
- 20%
- Vinification
- The 20 Year Tawny is a blend of ports with an average age of 20 years. Every year the grapes are picked by hand and trodden by foot in granite lagares
- Total Acidity
- 4,4 g/dm3
- Wine Maker
- Sophia Bergqvist and Jorge Moreira
- Ph
- 3,5
- Awards
- Decanter Panel Tastings 2018: 91 points
Related products
- No related products at this time.
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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