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Quinta de Cottas Vintage 2013 Port Wine
Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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12 Items
Data sheet
- Region
- Douro
- Tasting Notes
- The Cottas Vintage Port is full-bodied and has a superb color with refined aromas and mouth
- Consumption
- 16ºC
- Enjoy
- Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2013
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
- Alcohol
- 20%
- Vinification
- The harvest begins every year in mid-September, the terraces of the Douro with perfectly ripe grapes. The wine ages in large casks of wood and the cool temperature of the caves, as well as its location near the coast, is ideal for long and happy aging
- Wine Maker
- João Silva e Sousa
- Ageing
- Two or three years in wooden casks, the wine continues and ends its aging process until ready to drink
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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