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Quinta da Gaivosa White 20 Years Old Port Wine (500ml)
Quinta da Gaivosa White 20 Years Old Port Wine is made with field blend from very old vines. It reveals great elegance and uniqueness, with an intoxicating complexity of dried fruit, honey and citrus jam, and other very savoury notes, which make this spectacular white Port very suitable to accompany cheeses, before, during or after a meal. As it is not extremely sweet (85 g/l residual sugar), it will fulfil its role at the table very well!
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Quinta da Gaivosa White 20 Years Old Port Wine is made with field blend from very old vines. It reveals great elegance and uniqueness, with an intoxicating complexity of dried fruit, honey and citrus jam, and other very savoury notes, which make this spectacular white Port very suitable to accompany cheeses, before, during or after a meal. As it is not extremely sweet (85 g/l residual sugar), it will fulfil its role at the table very well!
Qgwh10981
6 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Amber color. Very complex, full of notes of herbs, spices, dried orange peel, maple syrup and almonds. Full bodied and refined by the time, it combines nuances of marmalade, caramel and nuts
- Consumption
- 12ºC
- Enjoy
- With sweet cheeses (Roquefort, Stilton), apple and apricot desserts
- Bottle Size
- 500 ml
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Malvasia Fina, Viosinho and Gouveio
- Alcohol
- 19,5%
- Vinification
- Fermentation interrupted in half (earlier than in most White Ports) with wine spirit at 77º V / V
- Ageing
- 10 years in old French oak casks
Specific References
- EAN13
- 5605063367005
Related products
- No related products at this time.
Quinta da Gaivosa White 20 Years Old Port Wine is made with field blend from very old vines. It reveals great elegance and uniqueness, with an intoxicating complexity of dried fruit, honey and citrus jam, and other very savoury notes, which make this spectacular white Port very suitable to accompany cheeses, before, during or after a meal. As it is not extremely sweet (85 g/l residual sugar), it will fulfil its role at the table very well!
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