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Poças 10 Years Old Port Wine
It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
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It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
Pcyo860
114 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Caramel and nutty aromas enriched by scents of warm roasted coffee. Rich and rounded on the palate with notes of date and fig. Not hugely complex, but seductive and well-made
- Consumption
- 17°C
- Enjoy
- It perfectly accompanies cheeses, assorted pastries, pastries, puddings and cakes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
- Alcohol
- 20,14 %
- Vinification
- Fermentation at controlled temperature, interrupted by addition of wine spirit
- Total Acidity
- 3,84 g/L
- Wine Maker
- Jorge Manuel Pintão and Luís Rodrigues
- Ageing
- 10 years
- Ph
- 3,45
- Awards
- Decanter Panel Tasting 2018: 93 points
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- No related products at this time.
It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
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