• New
Poças Moscatel White Wine
search
  • Poças Moscatel White Wine

Poças Moscatel White Wine

It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before

€9.84
Tax included
Quantity

The minimum purchase order quantity for the product is 3.


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Delivery policy

 

Return policy

It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before

Poças
Pomosc5909
118 Items

Data sheet

Region
Douro
Tasting Notes
Golden yellow. Aroma very flowery, characteristic of the Moscatel varietal. Palate sweet and intense, fresh and fruity
Consumption
12 - 16ºC
Enjoy
It is ideally served with snacks, foie-gras, sweets, toasted almonds and dried fruits
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Fortified
Weight
1.5
Cast
Moscatel Galego Branco
Alcohol
17,16%
Vinification
Controlled fermentation stopped by grape brandy addition
Total Acidity
4,00 g/L
Wine Maker
Jorge Manuel Pintão and Luís Rodrigues
Ageing
In wood for 3 years
Ph
3,46
arrow_upward