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Messias Quinta do Cachão Vintage 2009 Port Wine
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
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The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
Qcvt2407
6 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Full-bodied and very fine aromas, ripe fruits of towering woods
- Consumption
- 16 - 18ºC
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2009
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão
- Alcohol
- 20%
- Vinification
- Wine fermented with partial stalk at a controlled temperature (24-28 º C) when the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%)
- Total Acidity
- 5.29g/l
- Wine Maker
- Ana Urbano
- Ageing
- 2 - 3 years
Related products
- No related products at this time.
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
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