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Blandy's Verdelho Colheita 2000 Madeira Wine (500 ml)
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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Data sheet
- Region
- Madeira
- Tasting Notes
- Half dry, lush and fresh, with a very long, ethereal finish leaving pronounced notes of dried fruit macerated in old brandy and spices.
- Consumption
- 14ºC
- Enjoy
- It accompanies creamy entree, soups, cheeses and tropical fruits.
- Bottle Size
- 500 ml
- Country
- Portugal
- Type
- Fortified
- Year
- 2000
- Weight
- 1.5
- Cast
- Verdelho
- Alcohol
- 20%
- Vinification
- Fermentation in stainless steel tanks. Maceration with controlled temperature at 22ºC. Fortification with vinous alcohol (96% v / v) after 5 days in order to reach the desired degree of dryness.
- Total Acidity
- 9.5 g / l
- Wine Maker
- Francisco Albuquerque
- Ageing
- In American oak casks.
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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