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Blandy's Duke of Clarence Rich Madeira Wine
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
Bdcr1628
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Data sheet
- Region
- Madeira
- Tasting Notes
- Golden colour with honey and raisins aromas, rich full bodied and soft textured
- Enjoy
- It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Alcohol
- 19%
- Vinification
- Fermentation on the skins with natural yeast at between 24°C - 26°C in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total Acidity
- 5,85 g/l
- Ageing
- 3 years in American oak casks
- Ph
- 3,41
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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