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Barbeito Dry 3 Year Old Madeira Wine
Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members
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Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members
Data sheet
- Region
- Madeira
- Tasting Notes
- Amber hue. Caramelized fruits, figs and some candies. Very round and balanced with a soft dried end
- Consumption
- 11 - 12ºC
- Enjoy
- Excellent as an aperitif, salted nuts, tapas and cheese
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Tinta Negra
- Alcohol
- 19%
- Vinification
- Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%
- Wine Maker
- Ricardo Diogo
- Ageing
- In oak casks for up to 3 years before blended and bottled
- Ph
- 3,34
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