Data sheet

Region

Madeira

Tasting Notes

Elegant and complex aroma, rich and with notes of molasses, honey cake, caramel, walnut and hot honey. Elegant in the mouth, intense with pronounced notes of caramel fruit.

Consumption

18 - 20ºC

Enjoy

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

1999

Weight

1.5

Cast

Tinta Negra

Alcohol

19%

Vinification

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Total Acidity

5,45 g/l

Wine Maker

Dina Luís and Juan Teixeira

Ageing

10 Years