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Sanguinhal Touriga Nacional - Petit Verdot 2016 Red Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Stnpt8119
36 Items
Data sheet
- Region
- Lisboa
- Tasting Notes
- The combination of the two varieties gives rise to a seductive wine, with fragrances of violet from the Touriga variety, red grape from Petit Verdot, combining beautifully with the vanilla notes provided by the French oak.
- Consumption
- 16 - 18ºC
- Enjoy
- Excellent match with cheese, red meat, game and pasta
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Touriga Nacional, Petit Verdot
- Alcohol
- 13%
- Vinification
- The grapes were vinified separately. After destemmed, they are slightly crushed and transferred to stainless steel vats, where the must undergoes fermentation with prolonged maceration for 15 days at a temperature of 25º-27ºC
- Wine Maker
- Miguel Móteo
- Ageing
- 10 months in French oak barrels
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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