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Quinta do Sanguinhal Reserva 2014 Red Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Sr8116
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Data sheet
- Region
- Lisboa
- Tasting Notes
- Ruby colour; strong aromas of ripe fruit and hints of vanilla and dried fruit.On the mouth reveals it elegant and well structured. Tannins well blended with the fruit
- Consumption
- 16 - 18ºC
- Enjoy
- Excellent to drink with cheese, elegant meat dishes, cooked sea food
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Castelão, Touriga Nacional, Aragonez
- Alcohol
- 13.5%
- Vinification
- Grapes are picked by hand. Has undergone fermentation in steel vatsunder controlled temperature of 25-27ºC, with long maceration.
- Wine Maker
- Miguel Moteo
- Ageing
- Bottled after ageing 18 months in new and used French oak barrels . Itthen ages in the bottle before being placed in the market
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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