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Quinta de S. Francisco Dry 20 Years Old
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines
Qsfd8138
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Data sheet
- Region
- Lisboa
- Tasting Notes
- Powerful and fruit0 aroma with hints of spices. Dry with excellent acidity. Complex finish with wood notes
- Consumption
- 10 - 12ºC
- Enjoy
- As aperitif, or at the end of meals, accompanying egg sweets or other sweet dessert
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 2
- Cast
- Vital, Fernão Pires, Arinto
- Alcohol
- 17.5%
- Vinification
- The fortifying process happens by adding grape spirit (brandy) to the musts while in full fermentation, until the final alcohol content reaches 21% vol. The wine ages over several years in Portuguese and French oak barrels
- Wine Maker
- Miguel Móteo
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines
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