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Peninsula de Lisboa 2019 Red Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Pl8122
120 Items
Data sheet
- Region
- Lisboa
- Tasting Notes
- Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish
- Consumption
- 16 - 18ºC
- Enjoy
- Goes very well with meat, pasta, oven-cooked fish and cooked vegetables
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Castelão, Aragonez
- Alcohol
- 13.5%
- Vinification
- Grapes are completely destemmed and slightly crushed, then transferred tosteel vats. The must undergoes fermentation under controlled temperatureof 25-27ºC, with smooth maceration
- Wine Maker
- Miguel Móteo
- Ageing
- 5 months in a second choise of french and american oakbarrels
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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