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Graham's Vintage 2000 Port Wine
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
Grvt3600
3 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Aromas of ripe plum and ‘esteva’ (gum cistus). its youth. It is full and rich in the mouth with fresh blackberry and red plum notes. Despite the hallmark Graham sweetness in the mouth the finish is long and clean
- Consumption
- 16 - 18ºC
- Enjoy
- Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2000
- Weight
- 1.5
- Cast
- Touriga Franca, Touriga Nacional & Tinta Barroca
- Alcohol
- 20%
- Vinification
- Fermentations took place under near ideal conditions. The 2000 vintage was the first to employ robotic lagares that replicate the old practice of treading the grapes by foot
- Total Acidity
- 4.58 g/l
- Wine Maker
- Charles Symington
Related products
- No related products at this time.
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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