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Graham's Natura Reserve Port Wine
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
Grnr2958
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Data sheet
- Region
- Douro
- Tasting Notes
- With a dark, red colour, Graham’s Natura is faithful to Graham’s traditional style. It has a wonderfully fresh,floral and elegant nose, followed by a rich, sweet and fruity palate
- Enjoy
- Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- A blend of traditional and typical varieties found in the Douro, such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Amarela
- Alcohol
- 20%
- Vinification
- Graham’s Natura is a Reserve Port produced from Symington owned organic vineyards at Quinta das Lages in the Rio Torto Valley & Vineyards in the Vale da Vilarica in Portugal’s Upper Douro Valley
- Total Acidity
- 3,8 g/l
- Wine Maker
- Charles Symington
Related products
- No related products at this time.
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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