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Titular Alfrocheiro 2014 Red Wine
Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
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Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
Ttal3821
Data sheet
- Region
- Dão
- Tasting Notes
- The Alfrocheiro grape variety planted in Dão gives rise to wines distinguishedfreshness and variety of its aromas, supplemented by a volume and tannic structure of great harmony and delicacy
- Consumption
- 16 - 18ºC
- Enjoy
- It is a wine of great gastronomic ability that accompanies a great variety of dishes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Alfrocheiro
- Alcohol
- 13.9%
- Vinification
- Manual harvesting in boxes of 15 kg. Manual selection on carpet of choice. After destemming and crushing vinification in stainless steel vats at controlled temperature, with maceration adequate to its characteristics
- Total Acidity
- 5,42 g/L
- Wine Maker
- Carlos Magalhães and Manuel Vieira
- Ageing
- In French oak barrels about 18 months
- Ph
- 3,68
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Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.
Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity
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