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Quinta do Côtto Bastardo 2016 Red Wine
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  • Quinta do Côtto Bastardo 2016 Red Wine

Quinta do Côtto Bastardo 2016 Red Wine

The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.
The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region

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The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.
The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region

Qcb1402
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Data sheet

Region
Douro
Tasting Notes
Aroma fine, complex and with a lot of character. Forest, sap with some berries. Very cool set. In the firm mouth and good balance between tannins and acidity. Elegant body, vegetable notes with good freshness and good persistence
Enjoy
It accompanies well game meat and kid roasted or stewed
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Bastardo
Alcohol
14%
Vinification
Fermentation in an open ferry with about 30% stem. One slight step and very little work with the blanket. Pressing at the end of the alcoholic fermentation and passing to a used barrel where the malolactic fermentation took place
Ageing
3 months in a used barrel and 15 months in stainless steel before being bottled
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