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Quinta do Côa Reserva 2014 Red Wine
Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley
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Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley
Qtcvv671
Data sheet
- Region
- Douro
- Tasting Notes
- Mineral and elegant aroma, ripe fruit, blackberry, cherry, cassis withfloral notes. Full-bodied and round on the palate, with firm and very elegant tannins, and a long, lingering fruity finish
- Consumption
- 16 - 17ºC
- Enjoy
- Meat, cheese and Mediterranean cuisine
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Touriga Nacional, Tinta Roriz and Touriga Franca.
- Alcohol
- 14,5%
- Vinification
- Full destemming, followed by crushing and cooling. Fermentation instainless steel vats with temperature crontrol, with maceration at around 26ºC. Smooth and prolonged maceration and part of the malolactic fermentation was made in seasoned oak barrels
- Total Acidity
- 5.2 g/dm3
- Wine Maker
- Rui Roboredo Madeira
- Ageing
- 18 months
- Ph
- 3.55
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Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley
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