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Quinta do Côa 2018 Red Wine
Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley
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Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley
Qtcvv710
Data sheet
- Region
- Douro
- Tasting Notes
- Aroma with notes of berries and spices, with a long, elegant finish and hints of liquorice
- Enjoy
- Traditional Portuguese cuisine, meat, baked fish, smoked meats, as well as seasoned dishes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Touriga Nacional, Tinta Roriz/Temperanillo, Touriga Franca
- Alcohol
- 14%
- Vinification
- Full destemming, followed by crushing and cooling. Fermentation in stainless steel vats with temperature control, with maceration. Smooth and prolonged maceration and part of the malolactic fermentation was made in seasoned oak barrels
- Total Acidity
- 5.2 g/dm3
- Wine Maker
- Rui Roboredo Madeira
- Ageing
- 8 months in new and used French oak barrels
- Ph
- 3.72
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Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley
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