• New
Quinta de Cottas Reserva 2017 White Wine|Winefromportugal
search
  • Quinta de Cottas Reserva 2017 White Wine|Winefromportugal

Quinta de Cottas Reserva 2017 White Wine

Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together

€17.82
Tax included
Quantity


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Delivery policy

 

Return policy

Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together

Qtcrw1664
54 Items

Data sheet

Region
Douro
Tasting Notes
Citrus yellow pale color with a great aromatic delicacy dominated by minerality and the very well integrated wood. The palate shows a great volume, great freshness and a very long finish
Consumption
10 - 12ºC
Enjoy
It is perfect with soft cheeses, fish dishes and white meat dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2017
Weight
1.5
Cast
Rabigato, Arinto, Viosinho and Côdega do Larinho
Alcohol
13%
Vinification
The grape are stemmed and pressed at the winery entrance. The start of the fermentation is done in stainless steel tanks followed by transfer to French oak barrels where it ends and where it occurs a period of battonnage on lees for around 7 months
Wine Maker
João Silva Sousa/Manuel Vieira
Ageing
7 months
arrow_upward