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Quinta de Cottas 2018 Red Wine
Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
Qtcr1661
112 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Deep ruby color, with great aromatic intensity, dominated by blackberry and plum very ripe in balance with vanilla notes resulting from the stage in barrels
- Consumption
- 16 - 18ºC
- Enjoy
- Enjoy with red meats and cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Touriga Franca and Touriga Nacional
- Alcohol
- 13%
- Vinification
- Transportation in boxes, sorted in a sarting belt, stalking and crushing, maceration pre-fermentation at 32ºC for 24 hours, then inoculated fermentation in stainless steel tanks at a temperature below 24ºC until the exhaustion of sugars
- Total Acidity
- 5,03 g/dm3
- Wine Maker
- João Silva e Sousa
- Ageing
- Ageing in new barrels of French oak where it remained about 10 months
- Ph
- 3,64
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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.
Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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