Data sheet

Region

Douro

Tasting Notes

A full body wine with a unique aroma of ripe fruit with smooth flavour, soft and firm tannins result of aging in French oak barrels providing an elegant finish

Consumption

18 - 20ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2009

Weight

1.5

Cast

Touriga Nacional, Touriga Franca and Tinta Roriz

Alcohol

13%

Vinification

This red wine was vinified using the traditional treading with human foot, presents an intense color and was produced with grapes from the Douro Region. It’s the result of the combination of noble varieties with strong personality

Total Acidity

4.3 g/dm3

Ageing

12 months in French Oak

Ph

3.74