Data sheet

Region

Douro

Tasting Notes

Citrus color with greenish tone. Very elegant, well integrated with mineral notes and vegetables nuances. Vibrant acidity and a great harmony between all flavor’s. medium body. Very elegant with a long finish

Consumption

10 - 12ºC

Enjoy

Excellent with fish, sea food, salads, pasta and all type of white meats. It’s a great wine as an aperitif

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2020

Weight

1.5

Cast

Viosinho, Gouveio and Moscatel Galego

Alcohol

13%

Vinification

The grapes are destemmed and go directly to a pneumatic press, were are gentile crushed, the must is decanted for 24 hours by cold, the alcoholic fermentation its made on a stainless steel vats

Total Acidity

5.52 g/l

Wine Maker

Jorge Alves and Valter Silva

Ph

3.23