Data sheet

Region

Douro

Tasting Notes

The aroma shows the exuberance of ripe fruit and notes of fresh hay, wet land, vanilla and spices. In the mouth it surprises by the vigor, velvety texture and aromatic richness

Consumption

15ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Touriga Nacional, tinta Roriz, Touriga Franca and Sousão

Alcohol

15%

Vinification

After fermentation, about 1 week, the wine is transferred to stainless steel vats

Total Acidity

5.6 g/l

Wine Maker

Jorge Lourenço

Ageing

6 months in oak barrels

Ph

3.69