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Corgo da Régua 2017 White Wine
Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries
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Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries
CorroReguaW6988
120 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Corgo da Régua White offers the best of Douro in a fresh and jovial profile, adapted to perfectly accompany the daily meals
- Consumption
- 10 - 12ºC
- Enjoy
- Excellent as an appetizer, in addition to accompanying fish dishes and seafood
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Rabigato, Malvasia Fina, Cerceal, Gouveio and Viosinho
- Alcohol
- 13%
- Vinification
- Grapes transported to the winery in 20kg boxes and delicately pressed in a pneumatic press. 30-day fermentation in stainless steel vats with automatic temperature control
- Total Acidity
- 6,0 g/dm3
- Wine Maker
- Emídio Bacelar
- Ageing
- 2 months in bottle
- Ph
- 3,21
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Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries
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