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Corgo da Régua 2015 Red Wine
Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries
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Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries
Crrd3761
119 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Corgo da Régua Red offers the best of the Douro in a profile adapted to perfectly accompany the daily meals
- Consumption
- 16 - 18ºC
- Enjoy
- Accompany red meat and perfectly grilled game. For a successful combination with typical Alentejo gastronomy, we suggest a marinade of lamb stew
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca
- Alcohol
- 13.5%
- Vinification
- Grapes transported to the winery in 20kg boxes and trampled by Men in traditional granite winches with automatic temperature control 26-28ºC
- Total Acidity
- 4,8 g/dm3
- Wine Maker
- Emídio Bacelar
- Ageing
- 6 months in bottle
- Ph
- 3,60
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Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries
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