Avidagos 2015 Red Wine|Winefromportugal
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    • Avidagos 2015 Red Wine|Winefromportugal

    Avidagos 2015 Red Wine

    €6.90
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    The minimum purchase order quantity for the product is 6.


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    Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future

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    Data sheet

    Region
    Douro
    Tasting Notes
    Red colour. Aroma with good intensity and complexity which brings out the ripe berries. Soft, good body, with tannins greedy, focused fruit with long finish
    Consumption
    17 - 19ºC
    Enjoy
    Red meat and grilled white meat
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2015
    Weight
    1.5
    Cast
    Tinta Roriz, Tinta Barroca and Touriga Franca, Touriga Nacional
    Vinification
    Manual harvest in small boxes. Total separation, pre-cold maceration, fermentation control with moderate temperatures in stainless steel tanks with gentle daily pumping. Ageing on fine lees until the Spring
    Wine Maker
    Rui Cunha
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