Beautiful dark red violet color. Fine and pungent nose. Delicious ripe red fruits and wild berries on the palate. Well balanced, fresh and harmonious with wonderful wood undertones
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2017
Weight
1.5
Cast
Syrah
Alcohol
14,5%
Vinification
Fermented in stainless steel tanks for a period of 7 days where it then undergoes malolactic fermentation
Wine Maker
Antonio Agrellos
Ageing
100% aged in wood for 10 months, 20% new french oak
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Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)