- New
Textura da Estrela 2018 Red Wine
The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place
Security policy
Delivery policy
Return policy
The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place
Ter8965
60 Items
Data sheet
- Region
- Dão
- Enjoy
- Roasted duck, stewed squids or truffle mushroom pasta
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Cast
- Touriga Nacional, Jaen and Alfrocheiro
- Alcohol
- 13%
- Wine Maker
- Luis Seabra, Mariana Salvador
Related products
- No related products at this time.
The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place
arrow_upward