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Quinta do Sobreiró de Cima Cabernet Sauvignon 2015 Red Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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5 Items
Data sheet
- Region
- Trás-os-Montes
- Tasting Notes
- Ruby in color, intense aroma of ripe red fruits like plum and cherry, with a touch of ripe chilli typical of the grape variety. In the mouth it is intense and persistent, balanced with a slight spicy sensation
- Consumption
- 16 - 18ºC
- Enjoy
- Roasted meat, sausages or buttered cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Cabernet Sauvignon
- Alcohol
- 14,5%
- Vinification
- Destemming and crushing immediately. Fermentation in vats stainless steel, with a controlled temperature and prolonged maceration
- Wine Maker
- Luís Cortinhas
Related products
- No related products at this time.
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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