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Quinta do Sobreiró de Cima 2016 Red Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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Data sheet
- Region
- Trás-os-Montes
- Tasting Notes
- It is a young wine without stage in which the varietal aromas stand out
- Consumption
- 16 - 18ºC
- Enjoy
- It is ideal to accompany dishes of grilled meat, fatty fish, smoked or cured cheeses of goat
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Touriga Nacional, Trincadeira, Cabernet Sauvignon
- Alcohol
- 14%
- Vinification
- Manual harvesting. Reception with destemming and crushing immediately. Fermentation in stainless steel vats, with temperature controlled tanning of around 23ºC, with prolonged maceration
- Total Acidity
- 5 g/l
- Wine Maker
- Luís Cortinhas
- Ph
- 3.53
Related products
- No related products at this time.
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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