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Quinta do Sobreiró de Cima Syrah 2015 Red Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
Qscs5440
6 Items
Data sheet
- Region
- Trás-os-Montes
- Tasting Notes
- Aroma fine with beautiful fruit, touch of vanilla in the background and light floral captivating Much freshness in the mouth, concentration without exaggeration, long end, firm and spicy
- Consumption
- 16 - 18ºC
- Enjoy
- Strong meat dishes, game and cheese
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Syrah
- Alcohol
- 14,5%
- Vinification
- Destemming and crushing immediately. Fermentation in vats stainless steel, with a controlled temperature and prolonged maceration
- Total Acidity
- 5.5 g/l
- Wine Maker
- Luís Cortinhas
- Ph
- 3.60
Related products
- No related products at this time.
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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