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Quinta do Sobreiró de Cima Reserva 2021 White Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
Qscrw5436
60 Items
Data sheet
- Region
- Trás-os-Montes
- Tasting Notes
- Aroma of white and exotic fruits with citric notes. In the mouth it is fruity, intense, fresh, complex and persistent. It is a more full-bodied wine, whose stage conferred more complexity and balance
- Consumption
- 10 - 12ºC
- Enjoy
- It is perfect with soft cheeses, fish dishes and white meat dishes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2021
- Weight
- 1.5
- Cast
- Côdega de Larinho and Moscatel Galego Branco
- Alcohol
- 13%
- Vinification
- Fermentation and stage in French and American oak wood
- Total Acidity
- 6.9 g/l
- Wine Maker
- Luís Cortinhas
- Ph
- 3.10
Related products
- No related products at this time.
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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