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Vinhos Verdes - April Selection
The region’s exuberant vegetation – typical of a high humidity region – imparts a green tone to it; however, the name Vinhos Verdes (direct translation: green wines) owes its origin not only to the surrounding environment, but also to the type of wine produced in this region, which is typically acidulous, light, fairly alcoholic and has good digestive properties.
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The region’s exuberant vegetation – typical of a high humidity region – imparts a green tone to it; however, the name Vinhos Verdes (direct translation: green wines) owes its origin not only to the surrounding environment, but also to the type of wine produced in this region, which is typically acidulous, light, fairly alcoholic and has good digestive properties.
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The region’s exuberant vegetation – typical of a high humidity region – imparts a green tone to it; however, the name Vinhos Verdes (direct translation: green wines) owes its origin not only to the surrounding environment, but also to the type of wine produced in this region, which is typically acidulous, light, fairly alcoholic and has good digestive properties.
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