With deep ruby colour, it shows a structured and elegant profile. The aroma is complex, with notes of violet, dark chocolate and resin. it is dense with firm tannins, its lively acidity adding freshness and longevity
Enjoy
16-18ºC
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Touriga Nacional
Alcohol
14%
Vinification
After total de-stemming, a 5 day pre-fermentation maceration of whole grapes was done. Fermentation took place in stainless steel vats, at a controlled temperature of 24-26 ° C with 2 daily "delestage"
Total Acidity
5.3 g/l
Wine Maker
Luis Leocacio
Ageing
20 months
Ph
3.72 g/l
Awards
Concours Mondial Bruxelles 2015 –Gold
Related products
No related products at this time.
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