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Beyra Biológico 2019 White Wine
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Beyra Biológico 2019 White Wine

Beyra project was pioneer in the concept of Altitude Wines

€9.36
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Beyra project was pioneer in the concept of Altitude Wines

Bybiow5486
5 Items

Data sheet

Region
1.5
Tasting Notes
It has an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness
Consumption
Drink it by itself or pairing grilled fish or salads with fresh cheese
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Year
2019
Weight
1.5
Cast
Síria & Fonte Cal
Alcohol
13%
Vinification
Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16-17 ºC using native yeasts during 20 days
Total Acidity
6.28 g/dm3
Wine Maker
Rui Roboredo Madeira
Ageing
On the lees with ‘battonage’ in Stainless steel vats until bottling
Ph
3.12
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