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Beyra Biológico 2017 Red Wine
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Beyra Biológico 2017 Red Wine

Beyra project was pioneer in the concept of Altitude Wines

€8.94
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Beyra project was pioneer in the concept of Altitude Wines

Bybior5485
8 Items

Data sheet

Region
1.5
Tasting Notes
This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins
Enjoy
With a good Iberian ham, cured sheep's cheeses and or a succulent steak.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2017
Weight
1.5
Cast
Touriga Nacional & Tinta Roriz
Alcohol
13%
Vinification
Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26ºC during 7 days with smooth maceration
Total Acidity
5.05 g/dm3
Wine Maker
Rui Roboredo Madeira
Ageing
In Stainless steel vats until bottling
Ph
3.77
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