Barros Colheita 1966 Port Wine
Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
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Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
Bar461
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Data sheet
- Region
- Douro
- Tasting Notes
- Considered the great nectars of Barros's House, the Colheitas are distinguished by its aromatic exuberance marked by the strength of the sweet-scented dried fruit and spices. In the mouth, stands out the silky and elegant texture.
- Enjoy
- As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate
- Country
- Portugal
- Type
- Fortified
- Year
- 1966
- Weight
- 1.5
- Cast
- Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
- Alcohol
- 20%
- Vinification
- The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times
- Wine Maker
- Pedro Sá
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Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
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