"Very thin, complex notes of anise, balsamic, sweet raspberry fruit, light chocolate. Fresh and concentrated, rusk soft and elegant tannins of the first, with power and great structure, spicy, complex and rich."
16 - 18ºC
White meats, pastas dishes and grilled seafood
Cabernet Sauvignon, Petit Verdot, Merlot
Total destemming, and separated fermentation in small vats using mechanical or manual tread. Malo-lactic fermentation in partially new wood and rest in new barrels for up to 18 months