- New
Paulo Laureano Dolium Reserva 2014 Red Wine
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Delivery policy
Return policy
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Pldr1145
60 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Notes of black fruits in compote, spices and tobacco leaf with notes of wood where it staged. Soft palate, well-balanced acidity, intense spice brand. Long and persistent with remarkable elegance
- Consumption
- 16ºC
- Enjoy
- Exotic meat dishes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Aragonez, Trincadeira and Alicante Bouschet
- Alcohol
- 14,5%
- Vinification
- Total destemming without crushing, fermented in stainless steel mills at 25ºC. Malolactic fermentation in French oak barrels
- Total Acidity
- 6,3 g/dm3
- Wine Maker
- Paulo Laureano
- Ageing
- In barrels for a period of 18 months and another 12 months in the bottle
- Ph
- 3,59
Related products
- No related products at this time.
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
arrow_upward