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Montes Claros Reserva 2020 White Wine
Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Green-tinged with golden gleams. Intense, complex and elegant aroma of tropical fruit, pineapple with a hint of vanilla and nice French oak. Rich, harmonious and equilibrated on the palate. Smooth and fresh with a persistence of citrus and tropical fruit
- Consumption
- 12 - 14ºC
- Enjoy
- Fish or roasted meat dishes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2020
- Weight
- 1.5
- Cast
- Roupeiro, Antão Vaz, Arinto and Verdelho
- Alcohol
- 13%
- Vinification
- The alcoholic fermentation occurred at 15ºC, then the wine matured in French oaken casks with “bâtonnage sur lies” during a few days. All the vinification process was made with separated grapes
- Total Acidity
- 6.20 g/l
- Wine Maker
- Óscar Gato
- Ph
- 3.20
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one
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