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Montes Claros 2020 White Wine
Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one
Mcwh1676
120 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Balanced flavour with a nice sensation of freshness and youth, citrus fruits lingering with elegance in the aftertaste
- Consumption
- 10 - 12ºC
- Enjoy
- As an aperitif, or accompaniment to salads, pizzas, shell-fish or grilled white meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2020
- Weight
- 1.5
- Cast
- Arinto, Roupeiro, Antão Vaz, Alvarinho
- Alcohol
- 13%
- Vinification
- After 12 hours maceration (skins contact) of the must, the alcoholic fermentation occurred in stainless steel vats at a controlled temperature of 18ºC
- Total Acidity
- 6 g/l
- Wine Maker
- Óscar Gato
- Ph
- 3.20
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Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one
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