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Monsaraz Trincadeira and Aragones 2014 Red Wine
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
Mtar1542
120 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- The wine presents with a loaded granada color, mature fruit composed compote, typical of the caste Aragonez and wide mouth with soft tannins own of the trincadeira caste
- Consumption
- 16 - 18ºC
- Enjoy
- It accompanies with dishes of red meat, game, pâtés and curing cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Trincadeira and Aragones
- Alcohol
- 15%
- Vinification
- Grapes from selected stands, with pre-fermentation maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of two weeks
- Total Acidity
- 5,2 g/l
- Wine Maker
- Rui Veladas
- Ageing
- In French oak barrels, for 12 months. After bottling, the wine stacks in bottles between 6 and 8 months
- Ph
- 3.69
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CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
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