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Herdade do Peso Sossego 2014 Red Wine
Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
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Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
Hpsr6937
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Intense aroma of red fruits and discrete wood from the stage. In the mouth has a fat and mild attack, with some tannins present, but elegant. It has a balanced acidity that gives it freshness and a long finish
- Consumption
- 15 - 17ºC
- Enjoy
- Accompany any meat dish from the simplest to the most traditional. Pasta and pizzas will make a good marriage with this wine
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2014
- Weight
- 1.5
- Cast
- Aragonez, Syrah and Touriga Nacional
- Alcohol
- 13.5%
- Vinification
- Maceration and fermentation, with reassembly in stainless steel tanks at a controlled temperature of 26ºC, for about 8 days
- Total Acidity
- 5,3 g/l
- Wine Maker
- Luis Cabral de Almeida
- Ageing
- 3 months in used French oak barrels
- Ph
- 3,57
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Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
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