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Partial fermentation in French oak vats. Aging for 7 months in new French oak barrels. 12 months of aging in bottle.
Tasting Notes: Notes of black fruits, some floral, mint, toast and coffee. In the mouth it shows balance and a set of solid and robust tannins that ensure pleasure and longevity.
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Partial fermentation in French oak vats. Aging for 7 months in new French oak barrels. 12 months of aging in bottle.
Tasting Notes: Notes of black fruits, some floral, mint, toast and coffee. In the mouth it shows balance and a set of solid and robust tannins that ensure pleasure and longevity.
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