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Esporão Petit Verdot 2011 Red Wine
Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens
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Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens
Esppt2103
Data sheet
- Region
- Alentejo
- Tasting Notes
- Complex aroma of the grape, reminiscent of the forest, moss and dry leaves. Remarkably elegant with lively acidity that lends great freshness. Long and persistent finish
- Consumption
- 16 - 18ºC
- Enjoy
- Red meat and strong cheeses.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2011
- Weight
- 1.5
- Cast
- Petit Verdot
- Alcohol
- 14,5%
- Vinification
- Temperature controlled fermentation (28ºC) in small stainless steel tanks
- Total Acidity
- 7.11 g/l
- Wine Maker
- David Baverstock and Luís Patrão
- Ageing
- 12 months spent in French oak barrels, followed by 18 months in the bottle before release onto the market
- Ph
- 3.63
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Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens
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