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Comenda Grande Reserva 2012 Red Wine
A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism
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A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism
Cgrr2993
1 Item
Data sheet
- Region
- Alentejo
- Tasting Notes
- Intense garnet color, fine and complex aroma where the ripe fruit stands out with notes of compote conjugated with the vanilla and the slight spices of the stage woods
- Consumption
- 16 - 18ºC
- Enjoy
- Excellent with all kinds of meat dishes and cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2012
- Weight
- 1.5
- Cast
- Alicante Bouschet and Trincadeira
- Alcohol
- 15%
- Vinification
- The vinification process was conducted in a controlled temperature environment 25 - 28ºC followed by enduring maceration
- Total Acidity
- 5 g/l
- Wine Maker
- Francisco Pimenta
- Ageing
- 18 months in oaken tuns from the Allier region of France and 12 months in bottle
- Ph
- 3,75
- Awards
- Silver Medal - Wine Masters Challenge 2013; Silver Medal - Decanter World Wine Awards 2013; Gold Medal - Les Citadelles du Vin 2013; Gold Medal - AWC Vienna – International Wine Challenge 2012
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A family farm with a centuries-old tradition that bets, in a firm and continuous way, the reconversion of Alentejo agriculture, presenting a diversity of farms ranging from the cork oaks to the vineyard, passing through Agrotourism
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