• New
Baron de B. Reserva 2016 Red Wine
search
  • Baron de B. Reserva 2016 Red Wine

Baron de B. Reserva 2016 Red Wine

Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

€23.59
Tax included
Quantity


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Delivery policy

 

Return policy

Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

Bbrd2875
4 Items

Data sheet

Region
Alentejo
Tasting Notes
Deep Dark Black Red. Intense aroma of wild berries. Juicy on the palate spicy notes with hints of bitter chocolate
Consumption
16ºC
Enjoy
Accompany with red meats, roast beef and grilled meats
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Old vines - 30 years and older: Aragonez, Trincadeira, Alicante Bouschet
Alcohol
14,5%
Vinification
Handpicked grapes and rigorous selection. 10-14 Days maceration. At least 18 months ageing in barrels
Wine Maker
Eduardo Cardeal
Ageing
At least 6 months after maturation in stainless steel tanks
arrow_upward